AMERICAN CLASSICS-Chicago Metallic: Baguette Pan. This pan is the professional's secret to creating artisan breads. The perforations allow for greater airflow creating a nice crisp crust even at home. This pan is also great for making homemade sub-sandwich bread. It has a diamond-quality; non-stick dual coating and a strong and durable long-lasting construction. This package includes one 15x14- 3/4x2-3/4 inch pan with three cavities. Imported.
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