   SKU: 161312 Weight: 1.71
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QUAYSIDE PUBLISHING-Quarry Books: The Sweet Book Of Candy Making. Create your own delicious; gorgeous; and professional-quality candies with this ultimate artisan candy-making handbook! Whether you're a beginner or a season candy maker; you will find mouthwatering recipes and expert tips to inspire you--and satisfy your sweet tooth. Included are all the candy-making essentials you need to know about equipment; ingredients and techniques; as well as more than 50 recipes for sugar candies; fondant; caramels; toffee; fudge; truffles; chocolates; marshmallows; and fruit and nut candies; plus so much more! Take this book into your kitchen and get started! Author: Elizabeth LaBau. Softcover; 160 pages. Published 2012. Imported.
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